Italian Herb and Cheese Bread
A heartwarming bread recipe combining Italian herbs and cheeses, perfect for family gatherings and cozy dinners.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 tsp salt
- 1 tsp sugar
- 1 cup warm water
- 2 tbsp olive oil
Cheese and Herbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tbsp Italian herbs (e.g., oregano, basil, thyme)
Instructions
Preparation
- In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
- Create a well in the center of the dry ingredients and pour in the warm water and olive oil.
- Stir the mixture until a dough begins to form.
- Transfer the dough to a floured surface, kneading for about 5 minutes until smooth and elastic.
- Incorporate the grated Parmesan cheese, shredded mozzarella cheese, and Italian herbs, kneading until evenly mixed.
- Shape the dough into a ball and place it in a greased bowl. Cover it with a towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
Baking
- After the dough has risen, punch it down gently and shape it into a loaf or divide into smaller rolls.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Preheat your oven to 375°F (190°C).
- Once the oven is preheated, bake the bread for 25–30 minutes, or until golden brown on top.
- Remove from the oven and let cool for about 10 minutes before slicing.
Notes
For added flavor, try mixing in some minced garlic or sun-dried tomatoes. Swap the cheeses as per preference; cheddar or feta work well. For a healthier version, consider using whole wheat flour. This bread is also excellent when served with a side of marinara sauce for dipping.