Italian Herbs and Cheese Bread
A delightful bread infused with Italian herbs and cheese, perfect for breakfast or as a side for dinner, bringing family together.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
Wet Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup buttermilk
- 1/4 cup olive oil
Optional Garnish
- extra herbs for garnish Use fresh if available for better flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, salt, and dried Italian herbs.
- Stir in the shredded mozzarella cheese until it’s evenly dispersed throughout the flour mixture.
- In another bowl, whisk together the buttermilk and olive oil.
- Pour the liquid ingredients into the dry ingredients. Gently mix until just combined.
- Turn the dough out onto a floured surface and knead lightly for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
- Optional: Brush the top with a bit of olive oil and sprinkle some extra herbs on top.
Baking
- Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool for a few minutes, then slice and serve warm.
Notes
For a sweeter version, include a handful of grated parmesan cheese. Serve with a side of marinara sauce for dipping. Can be made ahead and stored in the refrigerator before baking.