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kefir sheet cake

A kefir sheet cake is a simple, moist, and flavorful cake made with kefir (a fermented milk drink). It's typically baked in a sheet pan, making it easy to cut and serve. The kefir adds a slight tanginess and helps to create a tender crumb. Often topped with a simple frosting or glaze, it's a versatile cake that's perfect for potlucks, parties, or a simple dessert.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup kefir plain, unsweetened
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions
 

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Notes

  • Ingredient substitutions: Suggestions for alternative ingredients if you don't have something on hand or have dietary restrictions.
  • Technique tips: Clarifications on specific cooking techniques (e.g., how to properly sauté onions, how to test for doneness).
  • Equipment recommendations: Notes on preferred types or sizes of pots, pans, or other tools.
  • Troubleshooting advice: Tips on what to do if something goes wrong (e.g., the sauce is too thin, the dough is too sticky).
  • Storage instructions: Guidance on how to properly store leftovers or prepared ingredients.
  • Serving suggestions: Ideas for what to serve with the dish.
  • Variations: Suggestions for altering the recipe to create different flavors or versions.
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  • Scaling notes: Advice on adjusting the recipe for different serving sizes.
  • Allergen information: Highlighting potential allergens present in the recipe.
Keyword brunch, cake, kefir, sheet cake, dessert,