Keto Apple Fritter Cookies
Delicious low-carb cookies that mimic the classic apple fritter flavor without the guilt.
Ingredients
Dry ingredients
- 2 cups Almond flour Base for low-carb cookies.
- 1/2 cup Erythritol or monk fruit sweetener Keto-friendly sweetener.
- 1 teaspoon Baking powder For leavening.
- 1/2 teaspoon Salt Enhances flavor.
Wet ingredients
- 2 large Eggs Bind the mixture.
- 1/2 cup Fresh grated apples For natural sweetness and moisture.
- 1/4 cup Melted coconut oil or butter For richness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the dry ingredients: almond flour, sweetener, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: eggs, grated apples, and melted oil or butter.
- Gently mix the wet and dry ingredients until combined, being careful not to overmix.
- Chill the dough in the refrigerator for at least 30 minutes.
Baking
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden.
- Remove from oven and allow to cool before serving.
Notes
For best results, use fresh grated apples instead of canned, and consider adding spices like cinnamon or nutmeg to enhance flavor.