Keto Philly Cheesesteak Roll Ups
A quick and satisfying low-carb dinner featuring seasoned steak and melted cheese, all rolled up with fresh vegetables.
Ingredients
For the Filling
- 1 lb thinly sliced steak Well-seasoned for best flavor.
- 1 cup provolone or mozzarella cheese Choose cheese that melts well for creaminess.
- 1 medium bell pepper Sliced thinly.
- 1 medium onion Sliced thinly.
For the Seasoning
- 1 tsp garlic powder Enhances flavor.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- Slice the veggies and steak ahead of time.
- Preheat your skillet over high heat.
Cooking
- Add the seasoned steak to the hot skillet and cook quickly until browned.
- Once steak is cooked, remove from heat and mix in the sliced vegetables.
- On a baking sheet, lay out a portion of cheese, then fill with the steak and veggie mixture. Roll up tightly.
- Place roll-ups in the oven at 375°F for 10 minutes or until cheese is melted.
Notes
Use parchment paper on your baking sheet to prevent sticking and make cleanup easier. Feel free to experiment with spices or add hot sauce for extra flavor.