Leftover Tri Tip
Quick & easy leftover tri tip recipe! Reheat your steak with flavorful spices & serve in tacos, sandwiches, or over rice. A delicious way to reduce waste!
Ingredients
- 2 cups cooked tri tip sliced or diced
- 1 tbsp olive oil
- 1/2 onion chopped
- 1 bell pepper sliced
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup beef broth optional, for moisture
- 1 tbsp Worcestershire sauce
- Optional: tortillas bread, pasta, or rice for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper, sauté until softened (about 3-4 minutes).
- Stir in minced garlic, cooking for 30 seconds until fragrant.
- Add sliced tri tip to the pan, seasoning with salt, pepper, and smoked paprika.
- Pour in beef broth and Worcestershire sauce to keep the meat tender.
- Cook for 5-7 minutes, stirring occasionally, until heated through.
- Serve in tacos, sandwiches, over rice, or with pasta.
Notes
- Avoid Overcooking: Since tri tip is already cooked, just reheat it gently to prevent it from becoming tough and dry.
- Customize the Flavors: Add your favorite spices, herbs, or sauces to match different cuisines—try soy sauce for an Asian twist or BBQ sauce for smoky flavor.
- Best Ways to Use Leftovers: This recipe works great for tacos, burritos, sandwiches, salads, or even scrambled eggs for breakfast.
- Storage Tip: Store leftover tri tip in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Reheating Tip: If reheating in the microwave, cover with a damp paper towel to retain moisture.