Lemon Brownies
These lemon brownies are soft, slightly chewy, and bursting with bright lemon flavor, making them a perfect dessert for any occasion.
Ingredients
Brownie Base
- 1 cup unsalted butter Best to control salt level.
- 2 cups granulated sugar Can reduce for less sweetness.
- 4 large eggs
- Zest of 2 lemons
- 1 cup fresh lemon juice Fresh juice provides the best flavor.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt the butter and let it cool slightly. In a large bowl, mix the melted butter with sugar until well combined.
- Add the eggs, lemon zest, lemon juice, and vanilla extract, and mix until smooth.
- In a separate bowl, mix the flour, baking powder, and salt. Slowly add this to the wet mixture and stir gently until everything is combined. Do not overmix.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for about 20 to 25 minutes, until the center is set.
- Let the brownies cool before cutting them into squares.
Notes
The brownies may look soft in the center when they come out of the oven; this is normal and helps keep them moist. For a stronger lemon flavor, you can add a small amount of lemon extract. Store lemon brownies in an airtight container in the refrigerator for up to one week.