Lipton Onion Soup Meatloaf
Lipton Onion Soup Meatloaf is a simple yet delicious dish that combines the savory flavors of Lipton onion soup mix with ground beef to create a moist and flavorful meatloaf. This comfort food classic is quick to prepare, perfect for a family dinner, and pairs wonderfully with mashed potatoes or vegetables.
Ingredients
- 1 lb ground beef
- 1 packet Lipton onion soup mix
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/4 cup water for the baking dish
- Pros
- Simple and quick to prepare
- Flavorful with the addition of Lipton onion soup mix
- Perfect for a weeknight family meal
- Cons
- Not suitable for those avoiding packaged seasoning mixes
- Can be a bit greasy if too much fat is left in the meat
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix the Ingredients:
- In a large bowl, combine ground beef, Lipton onion soup mix, bread crumbs, milk, egg, ketchup, and Worcestershire sauce.
- Mix until well combined.
- Shape the Meatloaf:
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the water into the bottom of the dish to prevent the meatloaf from drying out.
- Bake the Meatloaf:
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Serve:
- Let the meatloaf rest for a few minutes before slicing and serving. Enjoy!