Lotus Biscoff Milkshake
A delightful, creamy milkshake combining vanilla ice cream and the irresistible crunch of Lotus Biscoff cookies, perfect for family gatherings and special occasions.
Ingredients
Milkshake Base
- 2 cups vanilla ice cream Use creamy vanilla ice cream for best results.
- 1 cup milk Any type of milk can be used.
- 4 pieces Lotus Biscoff cookies Plus more for garnish.
- 2 tablespoons Biscoff spread For extra flavor.
- whipped cream Optional, for topping.
- ground cinnamon For sprinkling on top.
Instructions
Preparation
- Begin by placing your blender on a stable surface and ensuring it’s ready for use.
- Scoop 2 cups of creamy vanilla ice cream into the blender.
- Add 1 cup of milk; this will help create a smooth consistency.
- Toss in 4 Lotus Biscoff cookies for that delectable crunch and flavor.
- Drizzle in 2 tablespoons of the rich Biscoff spread for an extra kick.
- Secure the blender lid and blend the mixture until it’s creamy and smooth.
- If it’s too thick, add a splash more milk and blend again.
- Pour the milkshake into tall glasses and top with whipped cream and extra crumbled cookies for decoration.
Notes
You can make this milkshake vegan by substituting dairy ice cream and milk with coconut or almond alternatives. Consider blending in more Biscoff cookies for extra crunch or spices for additional flavor. Presentation enhances the experience; pour it into tall, chilled glasses and add a sprinkle of ground cinnamon for a nice touch.