Maple Dijon Roasted Carrots
A delightful blend of sweet and tangy flavors, these Maple Dijon Roasted Carrots are a family favorite, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- to taste Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the olive oil, maple syrup, Dijon mustard, salt, and black pepper.
- Add the carrot sticks to the bowl and toss until they are well coated with the marinade.
- Spread the carrots out in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast the carrots in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
- Remove from the oven, garnish with fresh parsley if desired, and serve warm.
Notes
You can swap carrots for sweet potatoes or parsnips for a unique flavor. Add a pinch of cayenne pepper for a spicy kick or drizzle balsamic glaze for extra flavor.