Matcha Latte recipe
A delicious and simple Matcha Latte recipe that combines creamy milk and vibrant matcha powder for a soothing, energizing drink.
Ingredients
- For the Matcha Latte:
- 1-2 teaspoons of matcha powder
- High-quality matcha powder is key to a smooth vibrant latte. Look for a ceremonial grade for the best taste and health benefits.
- 1 cup of milk or milk alternative
- Use your preferred milk — dairy almond, oat, or soy. Oat milk is a popular choice for its creamy texture and natural sweetness.
- 1-2 teaspoons of honey or sweetener optional
- Sweeten to taste with honey maple syrup, or your favorite sweetener. Adjust based on how sweet you like your drinks.
- Hot water for dissolving matcha
- You’ll need a small amount of hot water to whisk the matcha powder into a smooth paste before adding milk.
- Ice optional, for iced matcha latte
- If you’re making an iced version be sure to have ice cubes ready to chill your drink.
Instructions
- Step 1: Prepare the Matcha Paste
- In a small bowl, add 1-2 teaspoons of matcha powder. Pour in a small amount of hot water (about 2-3 tablespoons) — just enough to create a paste. Use a whisk (or a matcha whisk if you have one) to gently stir until the matcha powder is completely dissolved and there are no lumps.
- Step 2: Heat the Milk
- In a small saucepan, heat your milk (or milk alternative) over medium heat. Stir occasionally to prevent it from burning. If you have a milk frother, this is a great time to froth the milk for that perfect creamy texture. If you prefer a frothy latte, you can froth the milk with a hand frother or a blender.
- Step 3: Combine the Matcha and Milk
- Once your milk is heated and frothy (if desired), pour it into your matcha paste. Stir well to ensure the matcha is evenly mixed into the milk.
- Step 4: Sweeten to Taste
- Add 1-2 teaspoons of your preferred sweetener — honey, maple syrup, or any sweetener you like. Stir until the sweetener is fully dissolved.
- Step 5: Serve and Enjoy
- Pour your finished matcha latte into a cup. If you’re making an iced matcha latte, add ice cubes to your glass before pouring in the matcha and milk mixture. Stir well and enjoy your refreshing, energizing drink!