MOIST KEFIR CHOCOLATE CAKE
This Moist Kefir Chocolate Cake is rich, soft, and incredibly easy to make. The secret ingredient, kefir, keeps the cake super moist and adds a slight tang. Perfect for any occasion, it’s a chocolate lover’s dream! Top it with frosting, berries, or enjoy it plain. Simple, delicious, and sure to impress!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup kefir
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup hot water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix kefir, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Carefully stir in the hot water until the batter is smooth.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve as is or with your favorite toppings.
Notes
- Kefir Substitute: If you don’t have kefir, you can use buttermilk, plain yogurt thinned with milk, or sour cream as a substitute. The texture and flavor will be slightly different but still delicious.
- Cocoa Powder: Use high-quality unsweetened cocoa powder for the best chocolate flavor. Dutch-processed cocoa can also be used for a richer taste.
- Sweetness: Adjust the sugar to your preference. For a less sweet cake, reduce the sugar by ¼ cup.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make this cake gluten-free.
- Vegan Option: Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use a plant-based kefir or yogurt alternative.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. It can also be frozen for up to 2 months.
- Toppings: Customize your cake with toppings like chocolate ganache, whipped cream, fresh berries, or a dusting of powdered sugar.
- Baking Tips: Ensure all ingredients are at room temperature for even mixing. Do not overmix the batter to avoid a dense cake.
- Testing Doneness: If the toothpick comes out with a few crumbs, the cake is done. Overbaking can dry it out.
- Serving Suggestion: Pair with a glass of milk, coffee, or tea for a delightful treat.