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Moroccan Mint Tea Recipe: Traditional Berrad & Kassas Guide

Moroccan Mint Tea

A symbol of hospitality and Moroccan culture, this refreshing tea combines green tea and fresh mint for a delightful experience.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Beverage, Snack
Cuisine Moroccan
Servings 4 glasses
Calories 40 kcal

Ingredients
  

Main Ingredients

  • 1 liter water Filtered water for boiling
  • 3 tablespoons Moroccan green tea (Gunpowder) Use authentic Moroccan green tea for best flavor
  • 1 bunch fresh mint Fresh mint leaves for steeping
  • to taste none sugar Adjust according to preference

Instructions
 

Preparation

  • Boil the water in a teapot.
  • Add green tea and let it steep for 2 minutes.
  • Strain the tea to remove the leaves.
  • Add fresh mint and sugar, stirring gently.
  • Pour the tea from a height into glasses to create foam and enhance the flavor.
  • Serve hot with Moroccan sweets like Baghrir or Chebakia.

Notes

Prepare tea with patience and care—the secret of authentic Moroccan flavor. Avoid over-boiling to maintain the delicate taste.
Keyword Green Tea, Hospitality, Mint Tea, Moroccan Mint Tea, Traditional Drink