Mouthwatering One Pot Lasagna Soup
This Mouthwatering One Pot Lasagna Soup combines all the flavors of traditional lasagna—savory beef, rich tomato sauce, tender noodles, and melted cheese—into one comforting bowl. It’s quick to make, easy to clean up, and perfect for cozy family dinners.
Ingredients
- 1 tbsp olive oil for sautéing
- 1 lb ground beef or ground turkey
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth low sodium
- 2 cups tomato sauce or crushed tomatoes
- 1 tbsp tomato paste for depth of flavor
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
- 6 pieces lasagna noodles broken into smaller pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan for garnish
- 2 tbsp fresh parsley chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in onion and garlic; cook until fragrant, about 2 minutes.
- Pour in chicken broth, tomato sauce, and tomato paste. Stir well.
- Season with basil, oregano, salt, and pepper.
- Add broken lasagna noodles. Cover and simmer for 20–25 minutes, stirring occasionally, until noodles are tender.
- Reduce heat to low. Stir in ricotta and mozzarella until creamy.
- Ladle soup into bowls, top with Parmesan and fresh parsley. Serve war
Notes
- You can substitute beef with ground turkey for a lighter version.
- For a richer texture, add a splash of cream before serving.
- Freeze leftovers in an airtight container for up to 2 months.