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Mummy Dogs

Mummy Dogs are a fun and festive treat, perfect for Halloween parties, appealing to both kids and adults.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 180 kcal

Ingredients
  

Main ingredients

  • 12 pieces Hot dogs
  • 1 sheet Puff pastry (or crescent roll dough) Store-bought recommended
  • as needed Mustard or ketchup (for eyes) For decoration
  • as needed Cooking spray or oil For greasing the baking tray

Instructions
 

Preparation

  • Preheat the oven according to puff pastry instructions.
  • Roll out the puff pastry and cut it into thin strips.
  • Wrap each hot dog with the pastry strips to resemble mummy bandages, leaving a small space for the eyes.

Cooking

  • Bake in the preheated oven until the pastry is golden brown.
  • Use mustard or ketchup to dot on the eyes. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven for crispiness.
Keyword Easy Recipes, Halloween Treats, Mummy Dogs, party food, Spooky Snacks