Nana's Famous Cornbread
A warm and fluffy cornbread recipe that brings comfort and joy, perfect for family gatherings.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a 9-inch baking pan.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed. Be careful not to overmix.
Baking
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick comes out clean from the center.
- Let it cool for a few minutes, then slice and serve warm.
Notes
For variations, try adding shredded cheese, jalapeños, or substitute buttermilk for a richer taste. Best served warm with butter or honey.