No-Bake Dragon Fruit Mini Cheesecakes
Delicious and refreshing mini cheesecakes made with creamy no-bake filling and vibrant dragon fruit. Perfect for summer, parties, or a quick tropical dessert.
Ingredients
- For the crust:
- 1 ½ cups graham crackers crushed
- 5 tbsp unsalted butter melted
- 2 tbsp sugar
- For the cheesecake filling:
- 2 cups cream cheese softened
- 1 cup heavy cream chilled
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- For the dragon fruit layer:
- 1 large dragon fruit pureed
- 2 tbsp powdered sugar optional
- 2 tsp gelatin or agar-agar
- 3 tbsp warm water
- Garnish optional:
- Fresh dragon fruit cubes
- Mint leaves
- Whipped cream
Instructions
- Prepare the crust: Mix graham crackers, melted butter, and sugar. Press into muffin cups. Chill.
- Make the filling: Beat cream cheese, powdered sugar, vanilla. Whip cream and fold in. Stir in dragon fruit puree.
- Assemble: Spoon filling over crusts. Smooth tops. Refrigerate 4 hours or until set.
- Garnish: Top with dragon fruit cubes, mint, or a drizzle of honey.
Notes
- Chill overnight for best results.
- Can customize with mango, berries, coconut, or chocolate drizzle.
- Vegan option: use dairy-free cream cheese and coconut cream.