ONE-PAN GARLIC BUTTER CHICKEN AND VEGGIES
A fast and flavorful one-pan dinner made with juicy garlic butter chicken, roasted potatoes, and tender green beans. Minimal cleanup and maximum flavor!
Equipment
- 1 Sheet Pan – for baking
- 1 Spoon – for mixing and drizzling
- 1 Small Bowl – for garlic butter mix
Ingredients
- 1.5 lbs Chicken breast Boneless cubed
- 2 cups Baby potatoes Halved
- 2 cups Green beans Trimmed
- 3 tbsp Butter Melted
- 3 cloves Garlic Minced
- 1 tsp Italian seasoning
- 1/2 tsp Paprika
- Salt and pepper To taste
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, minced garlic, Italian seasoning, and paprika.
- On a sheet pan, arrange chicken, potatoes, and green beans. Drizzle with garlic butter mixture.
- Season with salt and pepper. Toss everything lightly to coat.
- Bake for 25 minutes or until chicken is fully cooked and potatoes are tender.
- Let rest for 5 minutes before serving. Enjoy!
Notes
This meal is customizable — swap green beans for broccoli, or use sweet potatoes instead. It’s meal-prep friendly and great for busy nights!