Ooey-Gooey Cheesy Garlic Chicken Wraps
A delicious and easy recipe for cheesy garlic chicken wraps, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for quicker preparation.
- 1 cup shredded cheese (mozzarella or cheddar) Feel free to use your favorite cheese.
- 3 cloves garlic, minced Adjust garlic to taste.
- 1/4 cup cream cheese, softened Make sure it’s softened for easy mixing.
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 4 large tortillas Flour or corn tortillas work well.
- 1/4 cup grated Parmesan cheese For topping.
- 2 tbsp olive oil For cooking the wraps.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cream cheese, minced garlic, shredded cheese, Italian seasoning, salt, and pepper. Mix well until fully combined.
- Lay out each tortilla on a flat surface.
- Spoon the chicken mixture evenly onto the center of each tortilla.
- Roll the tortillas up tightly to enclose the filling, tucking in the sides as you go.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for about 3-4 minutes until golden brown.
- Carefully flip the wraps and cook for another 3-4 minutes.
- Once both sides are crispy, sprinkle grated Parmesan on top and let it melt for 1-2 minutes.
- Remove from the skillet and slice in half. Serve hot!
Notes
These wraps are customizable. You can swap chicken for leftover turkey or veggies for a vegetarian option, and add in additional ingredients like sautéed spinach or bell peppers.