Orange Ice Cream Recipe
This Creamy Homemade Orange Ice Cream is a refreshing and easy-to-make treat! 🍊 With real orange juice, zest, and a rich, smooth texture, it’s the perfect citrus dessert. Enjoy this sweet, creamy ice cream in a bowl or cone for a delicious homemade treat!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp orange zest
- 3/4 cup fresh orange juice
- 1 tsp vanilla extract
- 1 tbsp lemon juice enhances the citrus flavor
- 1/4 tsp salt
Instructions
- Heat the Base
- In a saucepan over medium heat, combine milk, sugar, orange zest, and salt. Stir until the sugar dissolves (do not boil). Remove from heat and let it cool slightly.
- Mix the Ingredients
- Add the orange juice, lemon juice, and vanilla extract to the cooled mixture. Stir well.
- Whip the Cream
- In a separate bowl, whip the heavy cream until soft peaks form.
- Combine the Mixtures
- Gently fold the whipped cream into the orange mixture until well combined.
- Freeze the Mixture
- Pour the mixture into an airtight container and freeze for at least 6 hours or overnight.
- Serve
- Scoop the ice cream into bowls or cones and enjoy!