Overnight Croissant Breakfast Casserole
A warm, hearty casserole made with croissants, eggs, cheese, and bacon or sausage, perfect for special occasions and family gatherings.
Ingredients
Main Ingredients
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound cooked bacon or sausage, crumbled
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional) for extra flavor
Instructions
Preparation
- Tear the croissants into bite-sized pieces and place them in a greased 9x13-inch baking dish.
- If using bacon or sausage, cook it until crispy, then crumble it over the croissant pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture evenly over the croissant and meat layers in the baking dish.
- Sprinkle shredded cheese and chopped green onions over the top, distributing them evenly.
- Cover the dish with plastic wrap and refrigerate overnight.
Baking
- Preheat the oven to 350°F (175°C). Remove the dish from the fridge, uncover, and bake for 45-50 minutes, or until puffed and golden brown.
- Let the casserole cool for about 10 minutes before slicing and serving.
Notes
For variations, use ham or veggies instead of bacon or sausage for a vegetarian option. This dish can be prepared two nights ahead. Consider using gluten-free bread to cater to dietary restrictions.