Parmesan Candied Bacon Crackers
Delicious crispy bacon-wrapped crackers topped with a sweet and savory Parmesan mixture, perfect for gatherings and quick snacks.
Ingredients
Main Ingredients
- 12 slices slices of bacon
- 1 cup grated Parmesan cheese
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1 package butter crackers (such as Ritz)
- to taste Chopped fresh herbs for garnish Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- In a bowl, combine the brown sugar, grated Parmesan, and black pepper. Mix until well combined.
- Take a slice of bacon and wrap it around each cracker, ensuring it’s snug but not overly tight.
- Dip each bacon-wrapped cracker into the Parmesan mixture, coating all sides evenly.
- Arrange the coated crackers on the prepared baking sheet, leaving space between them.
- Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the topping is golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 300°F (150°C) for about 10 minutes for a crispy texture. These crackers can also be prepared ahead of time and refrigerated for up to 24 hours before baking.