Peanut Butter and Jelly Sandwich
A quick and tasty Peanut Butter and Jelly Sandwich made with creamy peanut butter, sweet jelly, and soft bread. Perfect for any time of the day!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Snack, Lunch
Cuisine American
Servings 4 4 servings
Calories 400 kcal
- 2 slices of bread white, whole wheat, or your preference
- 2 tablespoons peanut butter creamy or crunchy
- 1 tablespoon jelly or jam grape, strawberry, or your favorite flavor
Lay out two slices of bread on a clean surface.
Spread peanut butter evenly on one slice of bread.
Spread jelly or jam evenly on the other slice of bread.
Press the two slices together with the peanut butter and jelly sides facing each other.
Cut the sandwich in half (optional) and serve.
- Tip: Use whole-grain bread for extra fiber.
- Variations: Try adding banana slices or honey for added flavor.
- Storage: Best enjoyed fresh, but can be wrapped and stored for a short period.
Keyword Air Fryerp, Breakfast bites, peanut butter