Peanut Butter Cream Cold Brew
A rich and creamy cold brew coffee infused with peanut butter, perfect for a satisfying caffeine fix at home.
Ingredients
Cold Brew Ingredients
- 1 cup coarse ground coffee Use high-quality, freshly roasted coffee beans.
- 4 cups water For brewing the coffee.
Serving Ingredients
- 2 tablespoons peanut butter Preferably creamy for better mixing.
- 1 cup milk or cream Chill before adding for a refreshing drink.
Instructions
Brewing the Cold Brew
- In a large jar or cold brew maker, combine the coarse ground coffee and water.
- Stir gently to ensure all coffee grounds are saturated.
- Cover and let it steep in the refrigerator for a minimum of 12 hours.
Preparing the Drink
- After brewing, strain the coffee using a fine mesh sieve or coffee filter to remove the grounds.
- In a glass, add the strained cold brew coffee and mix in the peanut butter until fully combined.
- Pour in the chilled milk or cream and stir to combine.
- Serve over ice for an extra refreshing drink.
Notes
Experiment with the coffee-to-water ratio to suit your taste preferences. Use a coarse grind to avoid bitterness and allow for optimal extraction.