Peanut Butter Spider Cookies
Delightful peanut butter cookies with a fun Halloween twist, perfect for parties and gatherings.
Ingredients
Cookie Ingredients
- 1 cup peanut butter Use smooth peanut butter for best results.
- 1 cup sugar You can substitute with a sugar alternative if desired.
- 1 piece egg
- 1 teaspoon vanilla extract
Toppings
- to taste Reese's cups For pressing into the cookies.
- to taste chocolate For melting and decorating.
- to taste candy eyes For decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, egg, and vanilla extract until well combined.
- Scoop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 8-10 minutes until lightly golden.
- Remove from the oven and immediately press a Reese's cup into the center of each cookie.
Decorating
- Melt chocolate and use it to add details onto the cookies.
- Place candy eyes on top and let set.
Notes
Store in an airtight container at room temperature, or refrigerate for longer freshness. Experiment with different chocolates for varied flavors.