Perfectly Boiled Eggs
A straightforward guide to boiling eggs perfectly every time, offering a nutritious protein-rich snack for families.
Ingredients
Main Ingredients
- 6 large Fresh large eggs
- Enough to cover eggs Water Fill a pot with enough water to cover the eggs by about an inch.
- 1 teaspoon Salt (optional) Add to water to help prevent shells from cracking.
- 1 bowl Ice Water For the ice bath to stop cooking and ease peeling.
Instructions
Boiling the Eggs
- Select your eggs: Opt for large, fresh eggs for the best flavor.
- Prepare the pot: Fill a pot with enough water to cover the eggs by about an inch.
- Add the eggs: Gently place the eggs in the pot to avoid cracking.
- Heat the water: Bring the water to a rolling boil over medium-high heat.
- Cover and cook: Once boiling, cover the pot and turn off the heat.
- Set a timer: For soft-boiled eggs: 4 to 6 minutes; for medium-boiled eggs: 6 to 9 minutes; for hard-boiled eggs: 9 to 12 minutes.
- Prepare ice bath: While the eggs are cooking, fill a bowl with ice water.
- Cool the eggs: Once the timer goes off, transfer the eggs to the ice bath immediately to stop cooking.
- Peel and enjoy: After they’ve cooled for about five minutes, peel the eggs and enjoy.
Notes
Storage: Hard-boiled eggs can be stored in the refrigerator for up to a week, unpeeled in a covered container. Flavor variations include paprika, dill, or hot sauce.