Pizza Eggs
A quick and easy breakfast that combines the flavors of pizza with fluffy scrambled eggs, making it a fun and nutritious meal for the whole family.
Ingredients
Main Ingredients
- 4-6 large eggs Depending on how hungry you are.
- 1 cup cheese (mozzarella or favorite blend) Use any type of cheese you prefer.
- 1 tablespoon olive oil or butter For cooking the eggs.
- to taste salt and pepper For seasoning.
Pizza Toppings
- 1/2 cup pepperoni Or any meat substitute.
- 1/2 cup bell peppers Chopped, optional.
- 1/4 cup onions Chopped, optional.
Instructions
Preparation
- Gather your ingredients: Make sure you have all your ingredients prepped and ready to go.
- Heat the pan: In a non-stick skillet, heat a tablespoon of olive oil or butter over medium heat.
- Whisk the eggs: In a bowl, whisk 4-6 eggs (depending on how hungry you are!), season with salt and pepper, and mix well.
Cooking
- Pour the whisked eggs into the heated skillet and stir gently with a spatula. Cook until they are just beginning to set.
- Once the eggs are slightly set but still a little runny, sprinkle your cheese and pizza toppings on one half of the eggs.
- Cover with a lid for a minute to allow the cheese to melt.
- Gently fold the egg in half over the toppings. Cook for another minute until fully set.
- Slide onto a plate and enjoy!
Notes
Leftover Pizza Eggs can be stored in an airtight container in the fridge for up to 2 days. Reheat in a microwave or on the stovetop. Experiment with toppings and seasonings to suit your taste!