Puff Pastry Dessert Recipes
These easy puff pastry desserts are crispy, sweet, and ready in just 30 minutes. With a few simple ingredients, you can make a delicious treat perfect for any occasion. Customize with cinnamon, chocolate, or fruit for extra flavor!
Ingredients
- 1 sheet of puff pastry thawed if frozen
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp butter melted
- 1 tbsp honey optional
- Pros
- Quick and easy to make
- Requires minimal ingredients
- Perfect for parties and gatherings
- Crispy flaky texture
- Can be customized with different fillings
- Cons
- Needs to be baked immediately for best results
- Can become soggy if overfilled
- Requires proper storage to stay crisp
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the puff pastry on a lightly floured surface.
- Brush melted butter over the pastry.
- Mix sugar and cinnamon, then sprinkle evenly on top.
- Roll the pastry into a log and cut into 1-inch slices.
- Arrange the slices on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden and crispy.
- Let cool slightly, then drizzle with honey if desired.
- Serve warm and enjoy!
Notes
- For extra flavor, add a sprinkle of nutmeg or a drizzle of chocolate after baking.
- If using frozen puff pastry, let it thaw in the fridge for a few hours before using.
- Avoid overfilling the pastry to prevent leaks while baking.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for a few minutes to restore crispiness.
- Try different variations by adding jam, Nutella, or chopped nuts before rolling.