Pumpkin Spice Latte
A warm and cozy homemade pumpkin spice latte with natural ingredients, easy to make and perfect for fall.
Ingredients
- 1 shot Espresso or strong coffee Brewed freshly
- 1/4 cup Pumpkin puree Unsweetened
- 1 cup Milk Dairy or plant-based almond, oat
- 1 to 2 tbsp Natural sweetener Maple syrup honey, or agave syrup
- 1/2 tsp Pumpkin spice blend Cinnamon nutmeg, ginger, cloves
- 1/2 tsp Vanilla extract Optional
- As needed Whipped cream Optional topping
Instructions
- Brew one shot of espresso or 1/2 cup strong brewed coffee.
- Warm the milk in a saucepan or microwave until hot but not boiling.
- In a small bowl, mix pumpkin puree, natural sweetener, pumpkin spice blend, and vanilla extract.
- Pour the coffee into a large mug, add the pumpkin mixture and warm milk.
- Stir well and froth the milk if desired using a frother or whisk.
- Top with whipped cream if you like, then serve immediately.
Notes
- Adjust sweetness and spices to taste.
- For a dairy-free version, use almond or oat milk.
- Frothing milk adds a café-style texture but is optional.