Pumpkin Whipped Feta
A delightful dip combining creamy feta cheese with sweet pumpkin, perfect for gatherings or as a savory appetizer.
Ingredients
Main Ingredients
- 1 cup pumpkin puree Can use canned or freshly prepared
- 8 oz feta cheese
- 2 tbsp honey
- 1/4 cup walnuts, chopped For garnish
- Fresh thyme For garnish
- Salt and pepper To taste
Serving Suggestions
- Crostini or crackers For serving
Instructions
Preparation
- In a bowl, combine pumpkin puree and feta cheese.
- Use a hand mixer or food processor to whip the mixture until smooth.
- Stir in honey and season with salt and pepper.
- Transfer the whipped feta to a serving bowl.
- Top with chopped walnuts and sprinkle with fresh thyme.
- Serve with crostini or crackers.
Notes
Store any leftovers in an airtight container in the refrigerator for up to five days. Stir before serving as it may thicken in the fridge. For variations, try swapping pumpkin with roasted sweet potatoes or butternut squash, and add spices or different nuts.