Pumpkin Whipped Feta Dip
A creamy and comforting dip that combines the earthy sweetness of pumpkin with the tangy richness of feta cheese, perfect for gatherings or family dinners.
Ingredients
Main Ingredients
- 1 cup canned pumpkin puree
- 1 cup crumbled feta cheese
- 1/4 cup cream cheese (softened)
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
Optional Toppings
- Crushed nuts (like pecans or walnuts)
- Red pepper flakes for a bit of heat
- Drizzle of balsamic glaze
Instructions
Preparation
- In a medium mixing bowl, combine the canned pumpkin puree, crumbled feta cheese, softened cream cheese, and Greek yogurt. Using a hand mixer or food processor, blend the ingredients until smooth.
- Drizzle in the olive oil and maple syrup (or honey). Sprinkle garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Blend again until everything is well incorporated.
- Taste your dip and adjust the seasoning as needed. Add more maple syrup for sweetness or a touch more yogurt for tanginess. Blend to mix, then transfer to your serving bowl.
- Sprinkle some fresh herbs on top for garnish and serve it alongside your favorite dippers.
Notes
Serve this dip chilled for a refreshing twist or warm it slightly in the microwave for a comforting version. You can also add crushed red pepper flakes or cayenne pepper for heat, and swap out half of the pumpkin puree for roasted red peppers for a smoky flavor.