Quick Strawberry Shortcake Puppy Chow
A fun twist on the classic strawberry shortcake, this no-bake puppy chow is easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup strawberry cake mix
- 5 cups Chex cereal (any variety) Can substitute with puffed cereal or granola
- 1 cup white chocolate chips Can use milk or dark chocolate chips for a richer flavor
- 1/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup freeze-dried strawberries, chopped
- 1/2 cup sprinkles Optional for decoration
Instructions
Preparation
- In a large mixing bowl, combine the Chex cereal and chopped freeze-dried strawberries. Set aside.
- In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
- Microwave the mixture in 30-second intervals, stirring in between, until it’s melted and smooth.
Coating
- Pour the melted mixture over the Chex cereal, making sure to coat evenly.
- In a separate large plastic bag or bowl, combine the strawberry cake mix and powdered sugar.
- Carefully add the coated Chex to the bag or bowl and shake until fully coated with the sugar mixture.
Cooling and Serving
- Spread the coated puppy chow evenly on a baking sheet to cool.
- Optional: Add sprinkles before it sets for a colorful finish.
Notes
Store in an airtight container at room temperature for up to a week. Customize with your favorite flavors and toppings.