Rack of Lamb with Mint Gremolata
This delicious Rack of Lamb with Mint Gremolata recipe offers fine dining in under 10 minutes, perfect for busy weeknights or quick special dinners.
Ingredients
Main Ingredients
- 1 rack rack of lamb Trimmed and frenched
- 1/4 cup fresh mint, chopped For the gremolata
- 2 cloves garlic, minced For flavoring the gremolata
- 1 tbsp olive oil For searing the lamb
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the chopped mint, minced garlic, and olive oil to make the gremolata.
Cooking
- Sear the rack of lamb in a hot skillet with olive oil for 3-4 minutes on each side until browned.
- Transfer the lamb to the preheated oven and roast for 15-20 minutes until desired doneness.
- Remove from the oven and let rest for a few minutes.
- Spread the mint gremolata over the rack of lamb before serving.
Notes
Let leftovers cool before sealing in an airtight container and refrigerate for up to 3 days. Reheat gently to avoid overcooking, and use a good instant-read thermometer for perfect results.