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Ranch Garlic Parmesan Chicken Skewers

These savory Ranch Garlic Parmesan Chicken Skewers are quick, easy, and crowd-pleasing, perfect for family dinners and gatherings.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

Chicken and Marinade Ingredients

  • 1 pound boneless, skinless chicken breasts Cut into 1-inch pieces
  • 1 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Skewers (wooden or metal) Ensure to soak wooden skewers in water for 30 minutes before grilling.

Instructions
 

Preparation

  • Cut the boneless chicken breasts into 1-inch pieces.
  • In a bowl, combine ranch dressing, grated Parmesan, minced garlic, olive oil, salt, and pepper.
  • Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Cooking

  • Heat your grill or grill pan on medium-high heat.
  • Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
  • Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and golden brown.
  • Remove the skewers from the grill and let them rest for a few minutes. Serve warm and enjoy the flavors!

Notes

For extra flavor, add herbs like parsley or oregano to the marinade. You can also add bell peppers or zucchini to the skewers for a colorful twist. Marinate the chicken overnight for deeper flavor, or use store-bought skewers for quicker preparation. If you prefer baking, roast the skewers in the oven at 400°F for 15-20 minutes.
Keyword easy dinner, Family Recipe, Garlic Parmesan Skewers, Ranch Chicken Skewers