Recipe Metadata for 4th of July Trifle
A refreshing, layered dessert with cake, fresh berries, and creamy pudding — perfect for your 4th of July celebrations.
Ingredients
- 1 pound angel food cake or pound cake cubed
- 2 cups mixed fresh berries strawberries, blueberries, raspberries
- 2 cups vanilla pudding store-bought or homemade
- 2 cups whipped cream homemade or canned
- 2 tablespoons berry liqueur or fruit juice optional, for soaking cake
- Fresh mint leaves for garnish
Instructions
- If using liqueur or juice, lightly soak cake cubes in it for a few minutes.
- Place a layer of cake cubes at the bottom of the trifle bowl.
- Add a layer of mixed berries over the cake.
- Spread a layer of vanilla pudding over the berries.
- Add a layer of whipped cream on top of the pudding.
- Repeat layers until the bowl is filled, finishing with a whipped cream layer.
- Top with fresh berries and mint leaves for garnish.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For a non-alcoholic version, soak the cake cubes in fruit juice instead of liqueur.
Use fresh seasonal berries for the best flavor and vibrant colors.
Make ahead and chill overnight for enhanced flavor and texture.