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Rhubarb Bars

A delicious and tangy rhubarb bars recipe with crumbly topping. Perfect for spring and summer treats.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups chopped rhubarb fresh
  • 1 cup granulated sugar
  • 2 sticks salted butter softened
  • 1 1/2 cups brown sugar
  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C). Press crust mixture into the bottom of the baking pan.
  • Mix the crumb topping ingredients in a bowl until crumbly.
  • In another bowl, cream butter and sugar until light and fluffy.
  • Beat in eggs and vanilla extract. Add dry ingredients gradually and mix well.
  • Spread rhubarb evenly on crust. Sprinkle crumb topping over rhubarb.
  • Bake for 40 minutes or until golden brown. Cool before slicing.

Notes

For extra flavor, add a pinch of cinnamon to the crumb topping. Serve with whipped cream or vanilla ice cream.
Keyword crumb bars, easy dessert, rhubarb bars, spring dessert