Rhubarb Crisp Recipe
A simple and delicious rhubarb crisp with a buttery oat topping and tangy-sweet filling. Perfect for springtime desserts.
Ingredients
- Filling:
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- Topping:
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter cold, cut into cubes
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, toss rhubarb with sugar and flour. Spread into baking dish.
- In another bowl, mix oats, brown sugar, and flour. Cut in butter until crumbly.
- Sprinkle topping over rhubarb mixture.
- Bake for 35–40 minutes, until topping is golden and filling is bubbling.
- Let cool 10 minutes before serving.
Notes
- You can mix in strawberries for a classic combo.
- Serve warm with vanilla ice cream or whipped cream.