Rhubarb Custard Bars
Delicious bars combining tart rhubarb with creamy custard on a buttery crust.
Ingredients
- Ingredients:
- 1 cup chopped rhubarb
- 1 cup sugar
- 1/2 cup butter softened
- 1 1/2 cups flour
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and butter until crumbly. Press into baking pan.
- Bake crust for 15 minutes.
- Whisk eggs, milk, vanilla, and salt. Stir in rhubarb.
- Pour custard over crust and bake 30 minutes.
- Cool completely before cutting into bars.
Notes
Serve chilled or with whipped cream for best taste.