salmon pasta recipe
A quick and creamy salmon pasta recipe with a rich sauce, perfect for a delicious seafood dinner. Easy to make and full of flavor!
Ingredients
- 2 salmon fillets skin removed
- 8 oz pasta spaghetti or fettuccine
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/4 cup Parmesan cheese grated
- 1 clove garlic minced
- 1/2 tsp lemon zest
- Salt and pepper to taste
- Fresh parsley chopped (optional for garnish)
Instructions
- 2 salmon fillets, skin removed
- 8 oz pasta (spaghetti or fettuccine)
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 1 clove garlic, minced
- 1/2 tsp lemon zest
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative.
- Feel free to use any pasta shape you prefer, such as penne or farfalle.
- For extra flavor, add a squeeze of fresh lemon juice to the sauce.
- If you want a bit of crunch, top the dish with toasted breadcrumbs or crushed almonds.
- Leftovers can be stored in an airtight container for up to 2 days in the fridge. Reheat gently to prevent the sauce from separating.