Slow Cooker Amish Corn Chowder
A warm and comforting corn chowder made effortlessly in a slow cooker, perfect for family meals any day.
Ingredients
Main Ingredients
- 6 cups fresh or frozen corn kernels
- 4 medium potatoes, peeled and diced
- 1 onion chopped
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half Optional for a richer chowder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon butter Optional for additional richness
- to taste Fresh parsley for garnish For decoration and added flavor
Instructions
Preparation
- Start by preparing your vegetables. Peel and dice the potatoes and chop the onion.
- In the slow cooker, add the corn kernels, diced potatoes, and chopped onion.
- Pour in the vegetable or chicken broth, stirring gently to combine everything.
- Sprinkle in the garlic powder, salt, black pepper, and paprika, mixing thoroughly.
- If desired, add a tablespoon of butter for extra richness.
- Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the heavy cream or half-and-half.
- Once done, taste and adjust seasoning as needed.
- Ladle the chowder into bowls and garnish with fresh parsley.
Notes
Serving suggestions include pairing with warm crusty bread or biscuits. Add toppings like crumbled bacon or shredded cheese for extra flavor.