Spinach and Feta Puff Pastry Twists
Delightful and flaky twists filled with a savory blend of spinach and feta cheese, perfect for families and special occasions.
Ingredients
For the Filling
- 1 cup fresh spinach (chopped)
- 1 cup feta cheese (crumbled)
- 1 clove garlic (minced)
- 1 tablespoon olive oil for sautéing
- to taste Salt and pepper
For the Pastry
- 1 sheet puff pastry (thawed)
- 1 egg beaten (for egg wash)
- Sesame seeds (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
- In a bowl, mix the sautéed spinach with crumbled feta cheese until well combined.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into 1-1.5 inch strips.
- Take a strip of pastry, place about a tablespoon of the spinach and feta mixture in the center, and fold the pastry over to enclose the filling.
- Twist the filled pastry strips and place them on a lined baking sheet.
- Brush each twist with beaten egg to give them a beautiful golden color.
- Optionally sprinkle sesame seeds on top for added texture.
Cooking
- Bake for 15-20 minutes or until the twists are puffed and golden brown. Serve warm!
Notes
These twists pair perfectly with a side of marinara sauce for dipping.