Starbucks Copycat Birthday Cake Pops
Easy homemade cake pops inspired by Starbucks that are perfect for birthdays and celebrations.
Ingredients
Main Ingredients
- 1 box vanilla cake mix
- 1 cup frosting (store-bought or homemade) Use cream cheese or dairy-free frosting if needed
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- 12 lollipop sticks
- sprinkles Add colorful or themed sprinkles for decoration
Instructions
Preparation
- Bake the cake as directed and cool completely.
- Crumble cake into fine crumbs.
- Mix in frosting until dough-like.
- Roll into 1-inch balls.
- Chill for 30 minutes.
- Melt white chocolate with vegetable oil.
Assembly
- Dip a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Dip the cake pops fully into the remaining chocolate.
- Decorate with sprinkles.
- Let the cake pops set upright until firm.
Notes
Reheat chocolate if it thickens. For more flavor, add 1 teaspoon vanilla extract or almond extract. Leftover cake works perfectly for this recipe.