Sticky Beef Noodles
A delightful dish made with tender beef, fresh vegetables, and noodles coated in a savory sauce, perfect for a family feast.
Ingredients
Noodles and Sauce
- 8 oz noodles (e.g., egg noodles or rice noodles) Cooked according to package instructions
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
Main Ingredients
- 1 lb beef (sliced thinly) Use thinly sliced beef for best texture
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 cup bell peppers (sliced) Vibrant for presentation
- 1 cup broccoli florets Add color and nutrition
- 2 green onions (sliced, for garnish) For finishing touch
Instructions
Preparation
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, mix the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
Cooking
- In a large pan or wok, heat oil over medium-high heat. Add garlic and ginger, stirring for 30 seconds.
- Add the sliced beef and stir-fry until browned.
- Add the bell peppers and broccoli, cooking until the vegetables are tender.
- Pour the sauce mixture over the beef and vegetables, stirring to combine.
- Add the cooked noodles to the pan and toss everything together until the noodles are coated in the sauce.
Serving
- Serve hot, garnished with green onions.
Notes
You can add more vegetables like carrots or snap peas for extra crunch. For a spicier kick, add chili flakes or sliced jalapeños. If leftovers remain, store in an airtight container in the refrigerator for up to three days.