Sticky Garlic Chicken Noodles
Tender chicken tossed in a sticky garlic and honey-soy sauce, served over perfectly cooked noodles. This quick and flavorful dish is a family favorite and perfect for weeknight dinners.
Ingredients
- For the Chicken and Sauce:
- 2 large chicken breasts thinly sliced
- 4 cloves garlic minced
- ¼ cup soy sauce
- 3 tablespoons honey
- 1 tablespoon oyster sauce optional for extra umami
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- For the Noodles:
- 8 oz 225 g noodles of your choice (egg noodles, udon, or rice noodles)
- 1 tablespoon vegetable oil
- Optional Vegetables & Garnish:
- 1 cup bell peppers thinly sliced
- 1 cup broccoli florets
- 2 green onions chopped
- 1 teaspoon sesame seeds
Instructions
- Cook the Noodles:
- Boil noodles according to package instructions until al dente. Drain and set aside, tossing lightly with a little vegetable oil to prevent sticking.
- Prepare the Sauce:
- In a small bowl, mix soy sauce, honey, oyster sauce (if using), sesame oil, and black pepper. Set aside.
- Cook the Chicken:
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sauté minced garlic until fragrant. Add sliced chicken and cook until golden and fully cooked, about 5–6 minutes.
- 4Add Vegetables (Optional):
- If using vegetables, add them to the pan and stir-fry for 3–4 minutes until just tender.
- Combine Chicken and Sauce:
- Pour the prepared sauce over the chicken (and vegetables). Stir continuously until the sauce thickens slightly and coats the chicken evenly.
- Add Noodles:
- Toss cooked noodles into the skillet, mixing well to ensure every strand is coated with the sticky garlic sauce.
- Garnish and Serve:
- Sprinkle chopped green onions and sesame seeds on top. Serve immediately for a hot, flavorful dish of *Sticky Garlic Chicken Noodles*.
Notes
- Noodle Choice: Egg noodles, udon, or rice noodles work best; adjust cooking time accordingly.
- Sauce Thickness: If you prefer a thicker sauce, simmer for an extra 1–2 minutes while stirring.
- Vegetable Options: Bell peppers, broccoli, snap peas, or carrots can be added for extra flavor and nutrition.
- Make Ahead: Cook chicken and sauce ahead of time; toss with noodles just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to maintain sauce stickiness.
- Spice Option: Add chili flakes or sriracha for a mild kick.