Strawberry Chocolate Cake
Indulge in this easy-to-make Strawberry Chocolate Cake, combining fresh strawberries with rich chocolate for a delightful dessert that's perfect for any occasion.
Ingredients
For the cake
- 1 cup fresh strawberries, chopped Use bright, firm strawberries for best flavor.
- 1 cup all-purpose flour Sifted to prevent lumps.
- 1 cup granulated sugar Adjust according to your sweetness preference.
- 1/2 cup unsweetened cocoa powder Sifted for a smoother batter.
- 1/2 cup unsalted butter, room temperature Helps with emulsification.
- 2 large eggs, room temperature Ensures better mixing.
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt Balances the sweetness.
For the frosting
- 1 cup heavy cream Chilled for better whipping.
- 1/2 cup powdered sugar Adjust to taste.
- 1/4 cup unsweetened cocoa powder Optional, for chocolate flavor in frosting.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, mix the room temperature butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, alternating with the chopped strawberries, and mix until just combined.
Baking
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
Frosting
- While the cake cools, whip the heavy cream until soft peaks form. Gradually mix in the powdered sugar and cocoa powder, if using.
- Once the cake is completely cooled, frost the top with the whipped cream mixture.
Notes
Always check for doneness a few minutes before the expected baking time to avoid overbaking. Cool completely before frosting to prevent melting.