Strawberry Cookies
Freshly baked cookies bursting with juicy strawberries, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional Ingredients
- 1 cup white chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chopped strawberries and white chocolate chips if using.
Baking
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on a wire rack.
Notes
Serve warm with a glass of milk or dust with powdered sugar for a fancier treat. Store leftovers in an airtight container for up to three days.