Strawberry Mochi
Delightful and chewy strawberry mochi made with glutinous rice flour, perfect for any occasion.
Ingredients
Mochi Ingredients
- 1 cup glutinous rice flour Also known as sweet rice flour.
- 1/2 cup water Adjust as needed for consistency.
- 1 cup fresh strawberries, pureed Make sure they are well blended.
- 1/4 cup cornstarch For dusting to prevent sticking.
Instructions
Preparation
- In a mixing bowl, combine glutinous rice flour and water until smooth.
- Add pureed strawberries and mix well until fully incorporated.
- Let the mixture rest for about 10 minutes.
Cooking
- Pour the mixture into a mochi maker or steamer.
- Cook for 15 minutes or until the mochi has a chewy texture.
- Allow it to cool for a few minutes before handling.
Assembly
- Dust a clean surface with cornstarch and transfer the mochi.
- Shape the mochi into small rounds or desired shapes.
- Dust with additional cornstarch to prevent sticking.
Notes
For best results, use a quality mochi maker and ensure accurate measurements of ingredients. Let the mochi rest after cooking for better handling.