Strawberry Pancakes
Soft, fluffy strawberry pancakes topped with fresh strawberries and syrup. Perfect for breakfast, brunch, or a fun kids’ treat.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries sliced
- Optional toppings: maple syrup whipped cream, extra strawberries
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Pour wet ingredients into dry ingredients and gently fold until just combined.
- Fold in sliced strawberries.
- Heat a non-stick pan over medium heat and lightly grease it. Pour 1/4 cup batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
- Stack pancakes on a plate and add toppings like maple syrup, whipped cream, or extra strawberries. Serve immediately.
Notes
For extra fluffy pancakes, separate the egg, beat the white until stiff peaks form, and fold into the batter.
Substitute whole wheat or oat flour for a healthier option.
Add chocolate chips or bananas for a fun variation.