Strawberry Shortcake Sushi Roll Dessert
A fun, creative twist on classic strawberry shortcake! Sweet strawberries, fluffy cream, and soft sponge cake are rolled sushi-style for a delightful dessert everyone will love. Perfect for parties, family treats, or a special afternoon snack.
Ingredients
- 6 strawberries sliced thin
- 1 sheet of sponge cake or pound cake
- ½ cup whipped cream
- 1 tbsp strawberry jam
- 1 tsp powdered sugar optional, for garnish
Instructions
- Lay the sponge cake sheet flat and spread a thin layer of strawberry jam over it.
- Evenly spread whipped cream on top of the jam.
- Arrange sliced strawberries along one edge of the cake.
- Carefully roll the sponge cake into a sushi-style roll using a rolling mat or plastic wrap.
- Slice the roll into 1-inch pieces using a sharp knife.
- Dust with powdered sugar, if desired, and serve immediately.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Chill the roll for 10 minutes before slicing to make cutting easier.
- Can substitute whipped cream with cream cheese frosting for a richer taste.