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Summer Berry and Peach Cheesecake

A light and creamy no-bake cheesecake topped with fresh peaches and mixed summer berries — perfect for warm days.
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Prep Time 20 minutes
6 hours
Total Time 6 hours 20 minutes
Course Dessert, Summer Recipes
Cuisine Dessert
Servings 4
Calories 350 kcal

Ingredients
  

  • 1½ cups graham cracker crumbs
  • 2 tbsp granulated sugar
  • 6 tbsp unsalted butter melted
  • Filling:
  • 16 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream cold
  • Topping:
  • 2 ripe peaches thinly sliced
  • ½ cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • 2 tbsp peach or apricot jam optional
  • Fresh mint leaves (optional

Instructions
 

  • Mix graham cracker crumbs and sugar in a bowl. Add melted butter and press into bottom of springform pan. Chill 20 minutes.
  • Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cream to stiff peaks. Fold whipped cream into cream cheese mixture gently.
  • Spread filling over chilled crust. Cover and refrigerate at least 6 hours or overnight.
  • Arrange peaches and berries on top. Warm jam slightly and brush over fruit for shine (optional). Garnish with mint leaves.
  • Slice and serve chilled.

Notes

  • Use room temperature cream cheese for smooth texture.
  • Chilling overnight gives best results.
  • Swap fruits as desired for seasonal variation
Keyword easy summer dessert, fresh fruit cheesecake, peach cheesecake, summer berry cheesecake